Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and pork adobo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Pork Adobo is something that I have loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Make ready 1/2 k Pork (adobo cut or belly part)
  2. Take 1/2 k Chicken (leg & thigh)
  3. Take 2 Tbsp Oil
  4. Make ready 1 whole Garlic, crushed & skin on
  5. Prepare 2 pcs. Onion, chopped
  6. Take 5 pcs. Bay leaf
  7. Make ready Sauce Mixture
  8. Prepare 1/2 cup Soy sauce
  9. Prepare 1/2 cup Vinegar
  10. Prepare 11/2 cup Water
  11. Prepare 1 Tsp whole peppercorn
  12. Take 1 Tsp crushed pepper
  13. Take 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.

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