Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork monggo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Monggo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Monggo is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Monggo:
- Take 1/2 kilo pork cut into cubes
- Get 1 cup hibe/dried shrimp
- Make ready 1 cup monggo/mung beans
- Prepare 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Take 5 cloves garlic minced
- Prepare 1 onion diced
- Make ready 2 tomatoes cubed
- Make ready 1-2 cups malunggay leaves
- Get 2 tablespoons fish sauce
- Take 1 pork bouillon cube
- Take 6 cups water
- Get Cooking oil
- Get to taste Salt and pepper
- Get Optional: crushed chicharon and tinapa (smoked fish) flakes
This is "KNORR PORK MONGGO-VIDEO DEMOBACK-PANGASINAN AREA" by Xyfher Canilang on Vimeo, the home for high quality videos and the people who love them. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat.
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. We Filipinos call pork cracklings chicharon so it's safe to assume that these crisp fatty delicious He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and. This ginisang monggo recipe has an earthy and meaty flavor.
So that’s going to wrap it up with this special food pork monggo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
