Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palabok 😋. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palabok or Pancit Palabok is a type of Filipino noodle dish that makes use of cornstarch sticks, which is also known as palabok noodles. It has an orange sauce composed of minced pork, tinapa flakes (or smoked fish flakes), and annatto water. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.
Palabok 😋 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Palabok 😋 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palabok 😋 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palabok 😋:
- Take 1/4 bihon or palabok noodles
- Get 1/4 ground pork or 6pcs longganisa
- Make ready cubes shrimp
- Prepare atsuete powder
- Take all-purpose flour
- Make ready chicharon or tinapa
- Prepare boiled egg
Pancit Palabok is another Filipino noodle dish with a Chinese origin. It's called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish. To add a flavorful punch, a pork-and-shrimp sauce is added into the mixture.
Instructions to make Palabok 😋:
- Boil bihon/palabok noodles until it's tender.
- Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously.
- Add water, add shrimp cubes.
- Cook for about 15 minutes then add salt and pepper to taste.
- Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings.
Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon (pork crackling), cubed tokwa (beancurd), cooked prawns and pork, flaked tinapa (smoke fish. To add a flavorful punch, a pork-and-shrimp sauce is added into the mixture. Delicious toppings such as hardboiled eggs, smoked fish, pork chicharon, and shrimp makes the dish a stand out at any party or gathering. Palabok is often served at parties and cooking this up for your guests is sure to make their mouths water. How to cook Pancit Palabok One of the most favored dishes by Filipinos is the famous Pancit palabok.
So that’s going to wrap this up for this special food palabok 😋 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
