Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture. This video will teach you how to cook Laing.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Get 1/4 liter coconut milk - unang piga- (pure)
  4. Take 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Make ready 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Get 10 clove garlic - minced
  8. Take 6 small chili picante
  9. Get 1 tsp salt
  10. Make ready 1 small ginger - peeled, crushed and sliced
  11. Take 1/4 kg pork - regular.lean with fat

It's easy to make and a classic Bicolano dish that is delicious, creamy, and best served with steamed rice! Preparing Ginataang Gabi is going to be the easiest Filipino food you will make. Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong.

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). Ang laing ay isang uri ng pagkaing Pilipino na kinasasangkapan ng pinatuyong mga dahon ng gabi at karne o pagkaing-dagat na niluto sa gata. Tinitimplahan ito ng mga pampalasa katulad ng siling labuyo, tanglad, bawang, bakalot, luya, at bagoong.

So that is going to wrap this up for this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!