kinilaw (fish cooked in vinegar)
kinilaw (fish cooked in vinegar)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinilaw (fish cooked in vinegar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

kinilaw (fish cooked in vinegar) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. kinilaw (fish cooked in vinegar) is something that I’ve loved my whole life.

cooked.in ist ein innovativer Rezepte-Blog für eine schnelle und gesunde Küche. Kochen nach Anweisungen von Oma sind passé, die individuelle Küche ist nun endlich auch im Web angekommen. Wir haben schon Kartoffelcremesuppe, Gazpacho, Donauwelle. Kinilaw is a raw seafood dish and preparation method native to the Philippines.

To get started with this recipe, we must prepare a few components. You can cook kinilaw (fish cooked in vinegar) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make kinilaw (fish cooked in vinegar):
  1. Make ready 2 basa or tuna fillet (diced)
  2. Get 1 cup vinegar
  3. Prepare 1 each onion( chopped)
  4. Take 1 hallapeno (chopped)
  5. Get 1 ginger (chopped)
  6. Make ready 1 lemon

Fish Kinilaw Recipe is a raw fish salad made of fresh Fish / Meat, mixed with vinegar, onion, garlic, salt and pepper and in addition of Calamansi Juice. Some people call this "Philippine's answer to Japan's Sushi" Only the vinegar will cook the fish meat by soaking the meat for a couple of hours. Kinilaw Recipe: known as a popular Philippine appetizer dish especially for beer-drinking sessions. Afterward, drain the vinegar while slightly squeezing out the fish cubes.

Steps to make kinilaw (fish cooked in vinegar):
  1. mix the diced tuna or basa fish and vinegar. let the fish cook in the vinegar for an hour
  2. drain the vinegar and add all ingredients.
  3. add salt and pepper to taste

Kinilaw Recipe: known as a popular Philippine appetizer dish especially for beer-drinking sessions. Afterward, drain the vinegar while slightly squeezing out the fish cubes. Marinated in coconut vinegar, you won't believe how easy it is to make this Filipino kinilaw recipe. But I love raw fish and so when Chef Crush Sheldon Simeon explained Filipino kinilaw on Top Chef I knew I had to make it. Filipino food has a special place in my heart.

So that is going to wrap it up for this special food kinilaw (fish cooked in vinegar) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!