Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, balsamic glazed steak rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.

Balsamic glazed steak rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Balsamic glazed steak rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Make ready skirt steak
  2. Take salt and pepper
  3. Get worcestershire sauce
  4. Take Any steak seasoning you like
  5. Take olive oil
  6. Prepare carrot
  7. Get Bell pepper
  8. Get zucchini
  9. Prepare Green onions
  10. Take garlic
  11. Make ready Italian seasoning
  12. Get butter
  13. Get Finely chopped shallots
  14. Make ready balsamic vinegar
  15. Take brown sugar
  16. Make ready beef broth

Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

Steps to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. INSTRUCTIONS Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.

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