AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies sarciadong isda (fish with egg sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. AMIEs SARCIADONG ISDA (fish with egg sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Sarciadong Isda is a pretty simple dish to make.

To get started with this particular recipe, we must prepare a few components. You can cook amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Prepare 2 lb tilapia, cleaned
  2. Make ready 3 pcs medium sized tomatoes diced
  3. Prepare 3 pcs medium sized onion, diced
  4. Get 1 3/4 cup water
  5. Prepare 1/2 tsp ground black pepper
  6. Make ready 1/2 cup green onion, chopped (optional)
  7. Take 2 tsp garlic, minced
  8. Prepare 3 pcs raw eggs, beaten
  9. Take 2 tbsp fish sauce

What makes this recipe unique is the addition of beaten eggs into the dish. Add the water and fish sauce and. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Steps to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the Tomato. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.

So that’s going to wrap it up for this exceptional food amies sarciadong isda (fish with egg sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!