Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Pork Adobo is something which I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork
Adobo:
- Get Chicken cut up into parts
- Get cubes Pork cut into
- Take Chopped onions
- Make ready Chopped garlic
- Prepare Chopped ginger
- Prepare Soy sauce
- Make ready Vinegar
- Make ready Sugar
- Get Oyster sauce
- Take Worcestershire sauce
- Make ready Liquid seasoning
- Make ready Black pepper
- Get Water
- Get Bay leafs
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. This is one of my favorite Cooking Light receipes ever.
So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
