Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Chicken Adobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Chicken Adobo is something that I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Filipino adobo is a cooking technique unto itself.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Prepare pieces Chicken cut into Adobo
- Get 2 Onions chopped
- Prepare 6 garlic cloves smashed and crushed
- Take 1 ginger chopped
- Make ready Peppercorns
- Make ready leaves Bay
- Prepare Adobo sauce
- Make ready 1-2 cups soy sauce
- Prepare 1 cup vinegar
- Get 1 tbsp oyster
- Make ready 1 tbsp Worcestershire sauce
- Take Dash sugar
- Get Pinch pepper
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a Classic Filipino Dish that is savory and delicious.
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