Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides.
Daikon Radish Steak with Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Daikon Radish Steak with Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready oil
- Take * 20 g butter
- Take * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Make ready cheese (as much as you like)
- Prepare salt and pepper
Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave.
So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
