Shrimp Tacos w/ Coleslaw
Shrimp Tacos w/ Coleslaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp tacos w/ coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We will show you how to make Shrimp tacos! But that's not all here's how to make an easy Coleslaw Dressing. It seems like an odd combination, but adding some homemade coleslaw to shrimp tacos makes a delicious and light weeknight meal! This recipe includes making a cabbage and carrot slaw to go with the tacos.

Shrimp Tacos w/ Coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp Tacos w/ Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp tacos w/ coleslaw using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos w/ Coleslaw:
  1. Get Shrimp
  2. Make ready Coleslaw
  3. Make ready Adobo seasoning salt
  4. Take Parsley
  5. Get Mustard
  6. Make ready Mild taco seasoning(McCormick)
  7. Take Olive garden salad dressing
  8. Make ready Taco shells (hard or soft)
  9. Get Ingredients for Coleslaw
  10. Get Coleslaw
  11. Make ready Coleslaw dressing
  12. Make ready Adobo seasoning salt
  13. Prepare Parsley

We used a cilantro line sauce for the taco sauce. It adds so much flavor to the shrimp tacos and is so easy to make. Shred cabbage- In a bowl, finely shred the red and green cabbage, we used a slicer for evenvale pieces. I wasn't convinced popcorn shrimp, coleslaw and pico de gallo flavors would be tasty piled together in a flour tortilla.

Steps to make Shrimp Tacos w/ Coleslaw:
  1. Wash, clean shrimp lemon juice, take off tails
  2. Pre-heat oven on 400°F
  3. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc
  4. Place in a pan, making sure shrimp are flat so it can cook
  5. Cook for 15 minutes on 400°F

Shred cabbage- In a bowl, finely shred the red and green cabbage, we used a slicer for evenvale pieces. I wasn't convinced popcorn shrimp, coleslaw and pico de gallo flavors would be tasty piled together in a flour tortilla. Would each of these flavors commingling in every I had to convince my husband he would like Popcorn Shrimp Soft Tacos w/Coleslaw and Pico de Gallo (goodness, that is a mouthful). Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

So that is going to wrap this up for this special food shrimp tacos w/ coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!