Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bicol Express is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bicol Express is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Bicol Express Recipe involvesf pork slices cooked in coconut milk. The use of siling labuyo or There are stories saying that Bicol express was conceptualized and first cooked by Ms. Cooking FILIPINO FOOD Bicol Express & Buchi Rice Cakes For British Boyfriend! Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bicol Express:
- Take 1 kilograms pork
- Take 15 pcs. large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Make ready 2 whole pure coconut cream
- Take 10 pcs. finger chili
- Get 5 pcs. chili labuyo
- Get ginger
- Make ready 1 head onion
- Take 1 head garlic
- Make ready to taste pepper
- Make ready cooking oil
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the Bicol express is also very easy to make.
Instructions to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the Bicol express is also very easy to make. It is made up of pork (you can use sirloin or liempo cut into cubes). Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot.
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