Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan".
Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Chicken Feet Adobo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 1 lb chicken feet (cleaned)
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp whole peppercorn
- Prepare 3 pcs dried Thai chili
- Make ready 1 tsp salt
- Make ready 1 tbsp sugar
- Get 3-4 pcs dried bay leaves
- Prepare 5 cloves garlic (crushed)
- Take 18 tbsp cooking oil
- Make ready 1 1/2 cups water
Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster. Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like.
Steps to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like. How To Cook Spicy Chicken Feet - YouTube. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Sweet, salty, tangy, garlicky—what's not to like?
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