Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to. Stay at Home Order here in Fort Wayne, Indiana.
Kare-kare my way is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kare-kare my way is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kare-kare my way:
- Get 6 beef short ribs
- Take 1 large onion, sliced
- Get 6 cloves garlic, roughly chopped
- Get 2 tbsp fish sauce
- Take 8 cups beef stock
- Get 2 bay leaves
- Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
- Get 1/2 lb green beans, ends trimmed
- Make ready 1 bundle kale, de-stemmed and cut into large strips
- Make ready 1 tbsp sauteed shrimp paste (optional)
- Take 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Prepare 1 Serrano chili, chopped (optional)
It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Грустно Вале (Yudzhin & Serg Shenon Radio Remix) Nю. My Way Harris & Ford Feat. Mike Candys. Вытри Слёзы Мурат Тхагалегов.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
My Way Harris & Ford Feat. Mike Candys. Вытри Слёзы Мурат Тхагалегов. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table.
So that is going to wrap it up for this special food kare-kare my way recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
