Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
Bacalao Guisado is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacalao Guisado is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Get 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Make ready 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Get 1 packet sazon
- Take 1 tsp oregano
- Take to taste Black pepper
- Take 1 cup water
- Take to taste Adobo
- Make ready 1 packet sazon
- Get Optional
- Prepare 1 carrot
- Get 1/4 habanero pepper
- Take to taste Sofrito
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Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces.
So that is going to wrap this up with this exceptional food bacalao guisado recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!