My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life.

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Use a spice grinder or mortar and pestle to grind it to become powder. - Saute the garlic, scallions, and ginger with oil. - Combine the aromatics, the deep-fried shrimps and.

To begin with this recipe, we must first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Get 10 Shrimp tails on
  2. Prepare 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. Make ready 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Take 1 Tbsp kosher salt
  9. Make ready 1 Tbsp ground pepper
  10. Prepare 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Take 1/4 vegetable oil
  13. Get 1 Tblsp Goya Adobo Seasoning
  14. Prepare 1-2 Green Plantains (Spanish bananas)

Shrimp Tacos with Tomatillo Guacamole and Cilantro Lime Dressing. The Tacos: These grilled garlicky, buttery shrimp tacos come courtesy of Flavour Combine finely chopped strawberries with fresh basil, red onion and a just a pinch of salt and pepper. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy. These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have much time to cook! Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.

So that is going to wrap it up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!