Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Get 2 lbs peeled shrimp raw
  2. Get 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Prepare 4-5 cloves garlic minced
  5. Make ready 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Make ready 2 cups white wine
  12. Prepare 1 cup low sodium chicken broth
  13. Take 1-2 tbsp flour to thicken sauce
  14. Get 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve

Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Prepare an elegant meal in a pinch with our creamy shrimp and mushroom pasta recipe!

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Prepare an elegant meal in a pinch with our creamy shrimp and mushroom pasta recipe! Who can argue with succulent shrimp, juicy mushrooms, savory garlic, fresh basil and all the right seasonings? We used a little cream cheese in the sauce but mellowed it out with white wine to make it not so. Sage Pesto Pasta with Sweet Potatoes and Parmesan.

So that’s going to wrap it up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!