Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab!
Seafood Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Make ready 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Take Large tortillas
- Prepare 1 cup sour cream
- Get 2 tsp butter
- Take 1 small diced onion
- Prepare 1/2 tsp cilantro
- Get Hot sauce
- Prepare Diced jalapeños
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.
So that is going to wrap this up for this special food seafood enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
