Pork Adobo
Pork Adobo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer. Finally, natapos ko din ang aking napakasarap na Pork Adobo recipe.

Pork Adobo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Adobo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork adobo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Prepare 1-1/2 kilos Pork Country Style (cut accordingly)
  2. Make ready 1 liter Chicken Broth
  3. Prepare 1/2-3/4 cups balsamic vinegar
  4. Get 1 tsp to "1 and a half tsp" Crush black pepper
  5. Prepare 2-3 tbsp brown sugar
  6. Prepare 1 head garlic crushed
  7. Take 3-4 onions medium to big size
  8. Prepare 2-3 bay leaves
  9. Take 1/2 tsp oregano
  10. Take 1 large green or red pepper
  11. Get 2 tbsp patis or to taste
  12. Take Ingredients according to how much meat, 1 or 1 and a half kilo
  13. Get 2 tbspToyo (optional)
  14. Get 2 tbsp Oyster sauce (optional)
  15. Prepare Toyo and oyster sauce optional esp when using balsamic vinegar
  16. Take Banana blossoms (washed and soak in 1 cup water), =optional=
  17. Make ready LIVER SPREAD can also be added during the simmering

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice.

Instructions to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine. Instant Pot Pork Adobo made quick and easy in the pressure cooker.

So that’s going to wrap this up with this exceptional food pork adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!