Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy grilled steak and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed. For the steak and eggs: Preheat a grill to medium-high.
Spicy Grilled Steak and Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Grilled Steak and Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Steak and Eggs:
- Take leftover grilled steak, cooked as you love
- Get large eggs
- Make ready sharp cheddar cheese shredded
- Take sour cream
- Get diced pickled jalapeno peppers
- Get butter
Use the cayenne pepper and red pepper flakes like a rub on the stew meat. Get your pan hot, add some oil and toss in the stew meat. Sprinkle some liquid smoke of you're using it. In a small bowl, combine the first eight ingredients.
Steps to make Spicy Grilled Steak and Eggs:
- Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
- Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
- Add steak and jalapenos to the cheesy eggs.
- Add sour cream, serve I hope you enjoy!
Sprinkle some liquid smoke of you're using it. In a small bowl, combine the first eight ingredients. To serve, top each tortilla with beans, then sauce and an egg. Garnish with jalapeno peppers, cilantro, chives or scallions, and serve steak alongside a wedge of lime and more hot sauce to pass. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest.
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