Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Bistek Tagalog is a type of Filipino beef stew.
Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Pot Filipino Beef Steak (Bistek) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Get 1 lb boneless ribeye steak, sliced thinly
- Make ready 1/4 cup soy sauce
- Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Take 1 tsp freshly cracked black pepper
- Prepare 2 large onions
- Get 3 tbsp oil divided in two
- Make ready 2 tsp sugar
- Get pinch salt to taste
Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Pan fry the meat in hot oil until brown.
So that is going to wrap this up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
