Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp paste vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp paste vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp paste vegetables is something which I have loved my whole life.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp paste vegetables:
- Get 1/4 pork slice
- Prepare 1 clove garlic
- Take 2 tomatoes
- Prepare 5 tbsp shrimp paste
- Prepare 1 onion
- Make ready 3 tsp fih sauce
- Make ready 1 bunch okra
- Make ready 1 bunch sitaw/long beans
- Get 1 clove ginger
Shrimp paste can be different depending on the region, darker and more concentrated in the south and lighter in the north. It's also used outside of Thailand, all over Asia, from China to Indonesia. Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste.
Instructions to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
Top chinese-shrimp-paste recipes just for you. Shrimp paste tastes savory and salty, with a strong concentrated shrimp taste. However, throughout Southeast Asia, it varies in terms of its taste, saltiness, color, and consistency, depending on the. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side.
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