Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies ginatang tulingan (tuna fish with coco milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito. The dish might sound plain, but I like it a lot.
AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Prepare 1 kg fish (tuna yellow fish)
- Prepare 2 cup coconut milk
- Prepare 2 tbsp fish sauce
- Make ready 5 clove garlic, crushed
- Get 1 medium onion, minced
- Make ready 3 tbsp ginger, cut in thin strips
- Prepare 1/2 tsp ground black pepper
- Prepare 2 pcs. birds eye chili (optional)
- Prepare 3 tbsp cooking oil
- Prepare 1 medium eggplant, sliced in cubes
Coconut milk or "Gata" is one of the many popular ingredients used in the Philippines. Any cooking that has coconut milk in it can be called "Ginataan" These people are expert in cooking Ginataan like the recipe that I'm dying to cook today, the "Ginataang Tambakol" or Tuna in Coconut milk sauce. Ginataang tulingan for some reason isn't really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own.
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
Ginataang tulingan for some reason isn't really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the.
So that is going to wrap this up for this exceptional food amies ginatang tulingan (tuna fish with coco milk) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
