Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese steak egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To get started with this recipe, we must prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Prepare beef tenderloin, thinly sliced
- Prepare sriracha seasoning salt bend
- Make ready olive oil
- Make ready butter
- Take small onion, thin sliced
- Get garlic cloves, chopped
- Prepare small red pepper, thin sliced
- Make ready Salt and pepper
- Make ready green onions, sliced
- Take shredded sharp cheddar cheese
- Take ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready Parmesan peppercorn dressing
- Make ready latge egg beaten with 1 tablespoon water (egg wash)
- Take eggroll wraooers
- Make ready Oil for frying
- Get Garnish seasoning
- Get Fresh grated Romano cheese,
- Prepare Sriracha seasoning,
Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold up bottom half and tightly fold in. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
So that is going to wrap it up with this special food cheese steak egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
