Tianjin Rice (Japanese style Chinese Omurice)
Tianjin Rice (Japanese style Chinese Omurice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tianjin Rice (Japanese style Chinese Omurice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my entire life.

Mix all Sauce ingredients in a bowl. Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.

To get started with this recipe, we must first prepare a few ingredients. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Take 2 pieces Eggs
  2. Get 4 sticks Crab Sticks
  3. Prepare 2 tbsp Water
  4. Prepare 1 pinch Salt
  5. Prepare 1 bowl Cooked Rice
  6. Get As needed Spring onion
  7. Make ready As needed White pepper
  8. Prepare <Sauce >
  9. Take 200 ml Water
  10. Take 1 tsp Chinese Soup Stock
  11. Get 1 tsp Sugar
  12. Prepare 1 tsp Oyster Sauce
  13. Make ready 2 tsp Soy Sauce
  14. Take 1 tbsp Potato Starch
  15. Take 1 pinch Salt

Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. It is indeed served at Chinese restaurants in Since the omelette needs to cover all of the rice, it has to be a large round shape, unlike a Western-style omelette. On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice.

Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Mix all Sauce ingredients in a bowl.
  2. Chop the Spring Onion.
  3. Tear apart the Crab sticks and put it in a bowl.
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
  6. Place the cooked egg onto the Rice.
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

On a plate, make a mound of cooked rice. Tenshindon, a Japanese-Chinese dish of crab omelette on rice. Several legends claim that the Japanese-Chinese dish of crabmeat omelette with various toppings was named after the northern Chinese port city. Best Japanese Food in Tianjin, Tianjin Region. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).

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