Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable omlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable omlet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable omlet is something which I’ve loved my whole life.
Stuffed with gently sauteed vegetables and lots of cheese. It might not be as easy to flip it over, and the omelette is likely to stick to the pan though, so make sure you add plenty of butter, and perhaps less vegetables, to make the omelette lighter. raw vegetable pizza. spicy muffins. stuffed green pepers. View full nutritional breakdown of Veggie Omlet calories by ingredient. An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable omlet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable omlet:
- Take 3 eggs
- Take 10 g onion
- Take 30 g spinach
- Get 20 g pumpkin
- Prepare 5 g smaill pink shrimps
- Make ready 2 teaspoons sugar
- Make ready 5 g butter
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Steps to make Vegetable omlet:
- Boil spinach and roghly chop it.
- Wrap pumpkin with in plastic wrap and steam it in a microwave for 4 minuts. Roghly chop it.
- Mince onion.
- Combine eggs, sugar and other vigetables in a bowl.
- Heat butter in a pan and place small pink shrimps at the bottom, pour other mixture(step4) on it. Fry it over low heat for 5 minutes.
So that’s going to wrap this up with this special food vegetable omlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
