15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 15 minute, one pan, salmon frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

15 minute, one pan, salmon frittata is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 15 minute, one pan, salmon frittata is something that I have loved my whole life. They are fine and they look fantastic.

Jeff and Jodie Morgan of the Covenant winery in California suggest making their smoked salmon frittata with Gruyère, a mild cow's-milk cheese from Switzerland and France. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. For mine, I will make it a little bit tasty. Smoked Salmon Frittata with Gruyère and Fresh Herbs.

To begin with this recipe, we have to prepare a few ingredients. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Take 10 eggs
  2. Prepare 300 g cherry tomatoes
  3. Get 180 g tender stem greens
  4. Prepare 1 garlic clove
  5. Make ready 2 Salmon fillets
  6. Prepare Pinch Italian seasoning
  7. Prepare Pinch Ground pepper
  8. Make ready Pinch chilli flakes
  9. Get Dash sesame oil

Combine eggs and milk and whisk until combined. This Sheet Pan Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

Instructions to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz. This months Fish Foodie Friday theme is "ONE Pan Dinners. Sheet pans, Dutch ovens, skillets, or casserole dishes. In a large, oven-proof skillet over medium high heat, saute salmon pieces and onions in olive oil until salmon is opaque.

So that’s going to wrap it up with this exceptional food 15 minute, one pan, salmon frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!