Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brazilian one pot prawn meal in coconut souce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brazilian one pot prawn meal in coconut souce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brazilian one pot prawn meal in coconut souce is something which I have loved my whole life.
Kerala Prawn Curry is a one pot meal for the days when you want to eat something yummy but don't have the time or energy to cook two things for dinner. Find this Pin and more on food by Bee Co. I am also a busy mom of two girls, living in Texas. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazilian one pot prawn meal in coconut souce:
- Take 100 gram prawns
- Get 1 cup coconut milk
- Prepare 1 tsp chopped garlic
- Make ready salt as per taste
- Get 1/2 tsp black pepper
- Take 1 onion chopped
- Take 1 red bell pepper
- Prepare 1 tomato
- Get 1 cup Coriander leaves/ parsley
- Make ready 1 tsp chopped ginger
- Prepare 1 tsp haldi powder
- Get 1 tsp lemon juice
I follow the recipe exactly but I didn t use ginger (I don t like it). The sauce for these coconut prawns is so tasty and couldn't be easier! You just throw all the ingredients into the blender or food processor and whiz it up. You can make it smooth or chunky.
Instructions to make Brazilian one pot prawn meal in coconut souce:
- Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
- Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
- Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
- Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
- Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
- Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.
You just throw all the ingredients into the blender or food processor and whiz it up. You can make it smooth or chunky. Freezable (Freeze the sauce and warm up with frozen prawns.) Salad Meals. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. Prawns are a great midweek meal ingredient as they only take minutes to cook.
So that’s going to wrap it up for this exceptional food brazilian one pot prawn meal in coconut souce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
