Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
Roasted Lemongrass Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Lemongrass Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Get 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- Make ready 4 cloves
- Get 1/2 teaspoon ground nutmeg
- Make ready 1 tbsp salt
- Make ready 2 tsp coconut/brown sugar
- Get 100 ml water
- Make ready 1/2 tsp ground white/black pepper
- Make ready Grind the following into spice paste :
- Take 10 shallots
- Prepare 6 garlic cloves
- Take 5 red/fresno pepper, seeded
- Get 2 cm ginger
- Make ready 1 cm galangal (in USA only dried one available)
- Take 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Get 1 tsp shrimp paste
Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers. A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok Place chicken in a roasting pan.
So that’s going to wrap it up with this special food roasted lemongrass chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
