Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anita's rib ๐ steak with salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anita's Rib ๐ Steak With Salsa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Anita's Rib ๐ Steak With Salsa is something which I have loved my entire life.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa VerdeโThe Perfect Partner For Your Grilled Steak.
To get started with this recipe, we have to first prepare a few ingredients. You can have anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Make ready Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Make ready Seasonings:
- Make ready Seasinings
- Make ready Smoked Paprika
- Make ready Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Take French Bread ๐ฅ
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Instructions to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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