Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something which I have loved my whole life.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Make ready 2/3 cup diced onion
  3. Make ready 2 large eggs
  4. Get 5 medium sized tortillas 6 inch
  5. Make ready To taste salt and pepper
  6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Prepare 2 tablespoons butter
  8. Prepare As needed mayonnaise to dip in optional

Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that is going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!