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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Take flank steak
3. Prepare minced garlic, divided
4. Prepare olive oil
5. Make ready red wine, I used cabernet
6. Take Sea salt and white pepper
7. Get rubbed sage
8. Prepare red chili flakes
9. Prepare balsamic vinegar
10. Make ready each, dry thyme, oregano, and parsley
11. Prepare basil leaves, bruised
12. Take lg crimini mushrooms, sliced thin
13. Get medium sweet onion, sliced thin
14. Take brown sugar
15. Prepare For the ravioli
16. Get Proper servings of desired ravioli
17. Make ready lg can crushed tomatoes
18. Take medium can of fire roasted diced tomatoes
19. Get small shallots, minced
20. Take minced garlic
21. Make ready butter
22. Take Roma tomatoes, cut into 1 " squares
23. Get beef bouillon cubes
24. Prepare chicken bouillon cubes
25. Make ready olive oil
26. Make ready balsamic vinegar
27. Get sugar
28. Make ready each, dried mustard, salt, pepper
29. Make ready each, dried oregano, dried thyme, chili powder
30. Prepare lg fresh basil leaves, chopped
31. Prepare red wine
32. Make ready quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor!

So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!