Orange honey-mustard Salmon
Orange honey-mustard Salmon

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange honey-mustard salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series. That cheapest fillet at the fish counter that looks like it's seen better days.

Orange honey-mustard Salmon is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Orange honey-mustard Salmon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange honey-mustard salmon using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange honey-mustard Salmon:
  1. Take 1 Salmon fillet
  2. Make ready 5 tbsp Honey
  3. Take 6 tsp Gourmet mustard (the one with honey already)
  4. Get 1 cup Orange Juice
  5. Make ready 2 tbsp Olive oil
  6. Take 2 dash Black pepper
  7. Get 6 dash Sea salt

Honey-Glazed SalmonSoFabFood. flat leaf parsley, salmon filet, black peppercorn. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Both my husband and myself absolutely love this recipe. We have found that it works best if you skin the salmon and then coat all sides of it, it augments the flavor all around.

Steps to make Orange honey-mustard Salmon:
  1. In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top.
  2. Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes.
  3. Squeeze the oranges in a bowl.
  4. Add the mustard to the orange juice bowl.
  5. Add honey to the orange juice bowl. Mix well.
  6. Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes.
  7. Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!

Both my husband and myself absolutely love this recipe. We have found that it works best if you skin the salmon and then coat all sides of it, it augments the flavor all around. COMBINE mayonnaise, mustard, honey and red pepper. Grilled Honey-Mustard Salmon. with fresh tomato-dill relish and asparagus. I had some oranges on hand and there's always mustard in the fridge for mustard lovers like us.

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