Reheating Grilled Steak with Au Jus
Reheating Grilled Steak with Au Jus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reheating Grilled Steak with Au Jus is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Reheating Grilled Steak with Au Jus is something that I’ve loved my whole life. They are fine and they look wonderful.

Grill the steaks you can see them far left on grill.. Reheating your steak in the oven. Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan.

To get started with this recipe, we have to prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reheating Grilled Steak with Au Jus:
  1. Prepare 2 pound leftover grilled steak
  2. Prepare 1-1/4 pints beef broth
  3. Make ready 1-1/2 tablespoons butter
  4. Prepare 2 tablespoons black vinegar

Reheating Grilled Steak with Au Jus. leftover grilled steak, beef broth, butter, black vinegar fenway. You should only need to do this a few times for the perfect result! Spoiler: This is a great way to reheat steak if you have time to spare. In addition, if you have a regular steak, you can just ask if you can have a small to-go cup of au jus with your leftover steak.

Instructions to make Reheating Grilled Steak with Au Jus:
  1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
  2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
  3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

Spoiler: This is a great way to reheat steak if you have time to spare. In addition, if you have a regular steak, you can just ask if you can have a small to-go cup of au jus with your leftover steak. Fold the foil around the steak and au jus, so it is fully sealed and covered. Half to combine with the marinade the other half for the Au jus • salt and pepper • melted butter • dryed thyme • dryed. How to Reheat Steak on the Stovetop We found that cooking steak on the stovetop is a great way to retain the outside sear.

So that is going to wrap this up for this special food reheating grilled steak with au jus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!