Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They are nice and they look wonderful.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Take 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Take 1 egg beaten
  9. Take For the gravy:
  10. Take 1 tablespoon melted butter
  11. Take 1/2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Make ready 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Take to taste Salt and pepper

Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

So that’s going to wrap it up for this special food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!