Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels marinara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mussels Marinara is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mussels Marinara is something that I have loved my whole life. They are fine and they look fantastic.
Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Gently saute onions and garlic until golden brown, being careful not to burn them.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels marinara using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels Marinara:
- Take 1/2 tablespoon salt and water to cook the pasta
- Take 8 ounces linguine- cook by the package directions
- Get 1/2 of an onion – finely diced
- Prepare 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Take 3-4 cloves garlic – finely chopped
- Prepare 4 each mushrooms sliced
- Make ready 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
- Take 1 ounce olive oil
- Take 1/4 teaspoon dry,thyme
- Make ready 1/4 teaspoon dry,oregano
- Make ready 1/4 teaspoon pepper
- Prepare 1 teaspoon salt
- Prepare 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
- Prepare 1 cup clam juice
- Make ready 1-1 1/2 pounds mussels cleaned - no dead ones
- Prepare 2 cups tomato sauce
- Get 1 ounce basil - fine chiffonade/ribbon cut
- Take as needed Parmesan
Mussels Marinara is a quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree. Spice them up with red pepper flakes to make Mussels Fra Diavolo. I'm back with another quick & easy seafood recipe for you!
Steps to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
Spice them up with red pepper flakes to make Mussels Fra Diavolo. I'm back with another quick & easy seafood recipe for you! Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! It's easy, affordable, and tastes incredible. If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara!
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