Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure!
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Prepare 1 packages smoked salmon
- Get 1 bunch asparagus
- Take 5 eggs
- Get 1 cup milk
- Prepare 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
Although the term lox is sometimes applied to smoked salmon, they are different products. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. Keyword One Pot, Pasta, Smoked Salmon.
So that’s going to wrap it up with this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
