Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Home fried catfish steaks (bone in) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Home fried catfish steaks (bone in) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Make ready 1 cup flour
- Make ready 2 cups yellow corn meal
- Make ready sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Get 2 tablespoon black pepper
- Get 2 tablespoon salt
- Get 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Take vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Get 1 tablespoon lemon zest or lemon pepper
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Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
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