Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare eye fillet
  2. Prepare potato
  3. Make ready shallot
  4. Take butter
  5. Prepare Parsley chopped
  6. Prepare Rosemary chopped
  7. Prepare Salt and pepper
  8. Make ready Olive oil
  9. Prepare Sauce
  10. Take beef stock
  11. Get red wine
  12. Get shallot chopped

Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten! So simple to make with only a few ingredients and minimal work, you can easily make this on the grill. This is the perfect recipe for your next cookout or BBQ.

So that is going to wrap it up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!