Doc's crab cakes
Doc's crab cakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, doc's crab cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doc's crab cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Doc's crab cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

Crab cakes are a classic entertaining idea when you feel like splurging a little! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. These crispy fried crab cakes are packed with sweet tender crabmeat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doc's crab cakes:
  1. Make ready 12-16 oz. jumbo or super lump crab meat
  2. Take 1 cup light mayonnaise
  3. Prepare 1/2 tsp lemon juice
  4. Prepare 1/2 tsp worcestershire
  5. Take 1 tsp yellow mustard
  6. Make ready 1 tbsp parsley
  7. Get 1 egg (remove yolk for lower cholesterol)
  8. Take 6-8 unsalted crackers (crushed) or one crumbled potato roll

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.

Steps to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices.

So that is going to wrap this up for this special food doc's crab cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!