Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life.
Grilled cod fillets basted with butter, lemon, and green onion. Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe. Baked Halibut With Parmesan Crumb Topping.
To get started with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Get For Coating Sauce
- Get 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Make ready For Serving
- Make ready Melted butter and fresh lemon for servimg
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. So try something different, your family and friends will love it. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets.
So that’s going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
