Balsamic butter steak
Balsamic butter steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic butter steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic butter steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Balsamic butter steak is something which I have loved my entire life.

If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night! Baste steaks with butter and top with balsamic reduction.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Balsamic butter steak:
  1. Prepare 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
  2. Take 1/2 cup balsamic vinegar
  3. Make ready 1 tbsp salt
  4. Take 3 tbsp granulated garlic powder
  5. Prepare 1 1/2 tsp ground black pepper
  6. Make ready 1/2 stick butter
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Get 1 tbsp sugar
  9. Make ready 1 tbsp bacon drippings

Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly.

Steps to make Balsamic butter steak:
  1. Preheat oven 450° Fahrenheit
  2. Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
  3. Sear the meat in a frying pan with bacon drippings
  4. After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
  5. Take the marinade from bag put into pan add butter
  6. Let it simmer stirring occasionally till nice and thick add sugar
  7. Cut the steak on a bias
  8. I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies

Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly. Immediately ladle over freshly grilled steaks. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter.

So that’s going to wrap this up for this special food balsamic butter steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!