Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready 2 cups egusi
- Get Beef
- Take Fresh ice fish(as I don't know the name)
- Get 15 pcs Habanero pepper(atarodo)
- Prepare Crayfish (a handful)
- Get 2 stock cubes
- Take Stock fish
- Get Vegetables (ugu and Bitterleaf)
- Prepare 2 medium onions
- Take 1/2 cup palm oil
- Make ready to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Season your fish and with onion, salt and stock cubes. Allow to cook for about 10mins. Remove you fish, wash your stock fish and add in to the pot. Leave to simmer for about 5mins more.
- I set a pot with my oil on fire, add onion, fry till it's translucent and then pour in my pounded/blended tomatoes and pepper mix. Fry till it's dry and the sour taste is gone. Then pour in your meet stock and meat with stock fish
- I stirred together, and covered. Then bring to a boil. Mix your egwusi with an onion and cut in lumps tonight your soup. Cover and cook for about 15mins. Stir together and add your fish.
- Stir in your Bitterleaf first. Stir very well and pour your ugu leaf.add your crayfish, stir together and Your soup is ready
- Enjoy with akpu or any swallow of your choice 😍😍
See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
