Peppermelt steak
Peppermelt steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermelt steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppermelt steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppermelt steak is something which I have loved my whole life. They’re nice and they look wonderful.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

To get started with this recipe, we have to prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:
  1. Get 4 steaks, about 250g each, use your favourite cut
  2. Take 2 tsp ground black pepper
  3. Get 1 1/2 tsp salt
  4. Take 50 grams butter
  5. Prepare 30 ml vegetable oil
  6. Get 4 slice cheddar cheese
  7. Get ●● Sauce ●●
  8. Make ready 2 tsp black pepper corns, crushed
  9. Get 2 tsp green pepper corns, crushed
  10. Make ready 50 grams butter
  11. Get 2 tbsp all-purpose flour
  12. Get 50 ml brandy
  13. Get 100 ml beef stock
  14. Take 250 ml cream

Add celery, bell pepper and tomatoes. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat.

Instructions to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add the garlic, cook for a few seconds, then add the beef to the pan.

So that’s going to wrap it up for this exceptional food peppermelt steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!