Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mandys steak and mushroom pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mandys steak and mushroom pie is something that I’ve loved my whole life.

Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Prepare Pie crust:
  2. Make ready plain flour
  3. Prepare herb de provence
  4. Make ready cold cubed butter
  5. Take enough cold water to make the pie crust
  6. Prepare egg beaten
  7. Prepare enough flour for dusting
  8. Make ready Pie filling:
  9. Get oil
  10. Prepare cubed steak pieces
  11. Take oil
  12. Take peeled and sliced carrots
  13. Make ready red onion sliced
  14. Prepare mushroom
  15. Prepare frozen peas
  16. Prepare beef stock cubes
  17. Get herb de provence
  18. Take garlic powder
  19. Get dried bay leaf
  20. Make ready salt n pepper
  21. Prepare water
  22. Get cornstarch
  23. Make ready cold water

Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry.

Steps to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Place beef in casserole dish and toss it in flour.

So that is going to wrap this up with this special food mandys steak and mushroom pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!