Sallie's coconut fried noodles
Sallie's coconut fried noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sallie's coconut fried noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce). Hey guys, hope you love these vegan coconut peanut noodles! I wrote out the full recipe and included some important details below! All you do here is make a sauce and boil noodles.

Sallie's coconut fried noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sallie's coconut fried noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sallie's coconut fried noodles using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sallie's coconut fried noodles:
  1. Prepare 240 g noodles
  2. Take 1 small coconut
  3. Make ready 1 cup chopped carrots
  4. Take 1 cup chopped green beans
  5. Take 1 stock cube (or to taste)
  6. Make ready 1 1/2 tsp salt (or to taste)
  7. Take 1 1/4 tbsp pepper (or to taste)
  8. Make ready 1/2 tbsp curry powder (or to taste)
  9. Take 1/2 tbsp ground crayfish (or to taste)
  10. Prepare 1/4 cup vegetable oil

A mid-week staple, you can use ginger and garlic pastes instead of the fresh stuff and The prawns can also be replaced with leftover roast chicken, fried mini meatballs, more veg or fried tofu, while the leftovers will reheat well on the hob. Fried Rice Noodles Stir Fry Noodles Korean Noodles Sesame Noodles Clear Noodles Spicy Asian Noodles Zuchinni Noodles Pad Thai Noodles Eating Clean. Jazzed up Pineapple, Lemongrass, and Coconut Fried Rice served in a pineapple boat for a truly Southeast Asian flavor. Shanghai Fried Noodles: our authentic take on a popular Chinese dish.

Steps to make Sallie's coconut fried noodles:
  1. Grate the coconut, or cut in little pieces and blend with a cup of warm water
  2. Sieve and squeeze out the milk and set aside
  3. Put some water (enough to cover the noodles) to boil. Then, add the noodles and keep stirring just until it becomes flexible. Then sieve out the water immediately.
  4. Place the noodles back into the pot, place on the burner and add one cup of coconut milk.
  5. Add 1 tsp of salt, 1 stock cube (I used one royco cube) 1/2 tbsp of crayfish, 1 tbsp of ground pepper, 1/2 tbsp of curry powder, (you can add more or less of the ingredients mentioned in this step, according to your taste). Then, stir and allow to simmer.
  6. On another burner, in a clean pot, put 1/8 of a cup of vegetable oil. When it heats up, put the chopped carrots and green beans, add 1/2 tsp of salt and 1/4 tbsp of ground pepper and stir-fry for about one minute or until a bit tender but still nicely crunchy
  7. Turn the stir-fried veggies into the pot of noodles (the coconut water should have almost dried by now) and mix well.
  8. Garnish with meat, fish or egg and enjoy! :)

Jazzed up Pineapple, Lemongrass, and Coconut Fried Rice served in a pineapple boat for a truly Southeast Asian flavor. Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free! Thai coconut noodles are aromatic and flavorful, and this recipe is easy to make.

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