Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s steak and buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Steak and Buns is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Steak and Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Make ready Fried Steak:
- Get Fillet (thick slices)
- Make ready Blackpepper powder
- Prepare Garlic paste
- Get Vinegar
- Prepare Tenderiser
- Prepare Paprika
- Make ready Ginger paste
- Prepare Buns:
- Make ready Yeast
- Take Maida (All Purpose Flour)
- Prepare Oil
- Make ready Milk Powder
- Take Salt (as required)
- Prepare Sugar
- Take Butter/Margarine
- Take Bechamel Sauce:
- Take Milk
- Get All Purpose Flour
- Prepare Butter
- Prepare Salt
- Take Black Pepper Powder
- Take Cheddar Cheese (optional)
- Take Bay Leaf
- Make ready Salad:
- Prepare Lettuce (shredds)
- Prepare Carrot (grated)
- Make ready Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.
So that is going to wrap this up with this special food whosayna’s steak and buns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
