Shimajiro Rice (with an egg-free version)
Shimajiro Rice (with an egg-free version)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shimajiro rice (with an egg-free version). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I’ve loved my whole life.

Welcome to Shimajiro's official YouTube Channel! Cooking for Lazy people who lives in a rented apartment :S (like me :P) This video shows you how you can cook stir-fried leek (Spicy) and fried egg with. Shimajiro is a popular Japanese anime kids show featuring anthropomorphic animals including Shimajiro the boy tiger, Flappie the Parrot bird, Mimi-Lynne, the white rabbit, Nikki, the pink cat. Shimajrio lives with his mother and father and his tiger sister Hana.

To begin with this recipe, we have to first prepare a few components. You can have shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):
  1. Take For children without food allergies:
  2. Take 150 grams Cooked rice
  3. Take 1 pinch Salt
  4. Get 1 Boiled egg yolk
  5. Make ready 1 Nori seaweed
  6. Get For children with egg allergies:
  7. Make ready 150 grams Cooked rice
  8. Prepare 15 grams Kabocha squash
  9. Take 1 pinch Salt
  10. Make ready 1 Nori (dried seaweed sheet)
  11. Make ready For the girl, Hana-chan, I added the following:
  12. Prepare 1/2 Imitation crab stick
  13. Make ready 1 dash Ketchup

Shimajiro finds a seed that becomes a mysterious plant. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Instructions to make Shimajiro Rice (with an egg-free version):
  1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
  2. Here's a "Hana-chan" version made with kabocha squash.
  3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
  4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
  5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
  6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
  7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Want to discover art related to shimajiro? Explore shimajiro. nurseangelririkasos supermario supermariobros floralmagicianmarybell magicalgirlanime digimon akazukinchacha liloandstitch sailormoon. Join Shimajiro and friends in a series of Download and enjoy your first Shimajiro book for free.

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