Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo eggplant that kids love. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! One of my favorite things to do as a food blogger and recipe developer is to go to the grocery store or farmers' market. I love walking around trying samples and seeing what's in season. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
Mapo Eggplant that Kids Love is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mapo Eggplant that Kids Love is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo eggplant that kids love using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Eggplant that Kids Love:
- Prepare 5 medium sized Eggplants
- Prepare 200 grams Minced meat
- Prepare 1 clove Garlic
- Prepare 1 small piece Ginger
- Make ready 1 tsp Doubanjiang
- Prepare Soup:
- Take 300 ml ☆Water
- Take 1 tsp ☆Chicken soup stock granules
- Make ready 1 tbsp ☆Oyster sauce
- Prepare 1 tbsp ☆Sugar
- Make ready 3 tbsp ☆Soy sauce
- Make ready For the katakuriko slurry:
- Take 1 tbsp Katakuriko
- Take 2 tbsp Water
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. Not only is Mapo doufu a Chinese dish pronounced with a "D," it's also pronounced with a "D" in Japan as well. In any country, Mapo doufu is served as a Chinese dish except perhaps a few oddball exceptions that may or may not exist. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice.
Steps to make Mapo Eggplant that Kids Love:
- Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
- Mince the garlic and ginger.
- Combine the ☆ ingredients.
- Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
- Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing.
- After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted.
- Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring).
In any country, Mapo doufu is served as a Chinese dish except perhaps a few oddball exceptions that may or may not exist. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice. Remove eggplant from pan and set aside. Add the remaining Tbsp of oil to the hot pan, and once heated, add the scallion, garlic, and ginger. The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe.
So that is going to wrap this up for this exceptional food mapo eggplant that kids love recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
