Porriage beans with fried sweet potatoes
Porriage beans with fried sweet potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porriage beans with fried sweet potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family. Beans Porridge is not a very popular recipe due to the bloating associated with beans.

Porriage beans with fried sweet potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Porriage beans with fried sweet potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porriage beans with fried sweet potatoes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with fried sweet potatoes:
  1. Prepare Sweet potatoes
  2. Make ready Beans
  3. Get Titus fish
  4. Prepare Vegetable oil
  5. Get Onion
  6. Prepare Salt
  7. Prepare Palmoil
  8. Make ready Crayfish
  9. Prepare Green and red pepper
  10. Make ready Titus fish
  11. Take Garlic
  12. Take Ginger
  13. Prepare Knorr seasoning
  14. Make ready Beans

Porridge with beans and sweet potatoes. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes Giveaways. I try not to create recipes using strange Asian ingredients.

Steps to make Porriage beans with fried sweet potatoes:
  1. Cut the sweet potatoes and sprinkle salt on it and fry in vegetable oil till golden brown.
  2. Blend garlic,Ginger,Fresh pepper and crayfish.
  3. Boil the Titus fish with onion,Salt,knorr seasoning and thyme.fry in vegetable oil.
  4. Parboil the beans,rinse twice and place back on the heat.as is boiling add salt and sliced onion.It will boil till the beans is a bit soft.
  5. Pour in all the blended things and continue boiling when the beans is soft.put knorr seasoning,pour in palmoil and continue boiling.
  6. After 15minutes stir and is ready.

Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes Giveaways. I try not to create recipes using strange Asian ingredients. Beans on the stovetop are fantastic for a lazy weekend afternoon, but with a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in For my everyday cooking, I'm fine with beans that are a bit rough around the edges. How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of minutes.

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